The Hall Bar & Grill Service List

Menu

• Starters

  • Three Cheese Spinach Artichoke Dip

    Bacon, Sour Cream, Corn Chips, & Pico

    $11.00

  • Roasted Meatballs

    Tomato Sauce, Parmesan, & Toast Points

    $11.00

  • Fish Sticks

    Beer Batter N. Atlantic White Fish, Tartar Sauce, & Malt Vinegar

    $13.00

  • Roasted Green Chili Hummus

    Herbed Crisps, Crudite, EVOO, & Roasted Garlic

    $10.00

  • Classic French Onion

    Smoked Provolone, Gruyere, & Toast Point

    $8.00

  • Onion Rings

    Jumbo Battered Onion Rings

    Full	$9.00
    Half	$6.00

  • Chilled Jumbo Shrimp

    (4) with Cocktail & Remoulade Sauce

    $13.00

  • Boneless Buffalo Chicken Bites

    Buttermilk Battered Chicken tossed in Classic Buffalo Sauce. Served with Bleu Cheese Dressing & Crudite

    $10.00

  • Homestyle Chicken Noodle

    Chicken, Mirepoix, Egg Noodles, Herbs, & Natural Broth

    $10.00

  • Roasted Tomato Red Pepper Bisque

    Puree of Charred Tomato, Roasted Peppers, & Cream

    $6.00

• Salads

  Choice of Dressings: Balsamic Vinaigrette, Bleu Cheese, 1000 Island, Ranch, or Honey Mustard. Salad add-ons: Chicken +$7 or Salmon +$12.

  • Caesar

    Romaine, Eggless Dressing, Courtons, & Parmesan

    $6.00

  • Wedge

    Tomato, Bacon, Crumble Bleu, & Balsamic Vinaigrette

    $7.00

  • Bleu Cheese

    Romaine, Bleu Cheese Dressing, Egg, Crumble Bleu, & Walnuts

    $8.00

  • House

    Greens, Tomato, Croutons, & Choice of Dressing

    $5.00

• Burgers & Sandwiches

  Add on: Cheese +$1, Bacon +$1.50, Fried Egg +$2.50, or Avocado +$2.50.

  • Classic Drive-In Burger

    Lettuce, Tomato, Red Onion, & Pickle

    Single	$7.00
    Double	$12.00

  • House Veggie

    Spinach, Tomato, Red Onion, & Pickles

    $9.00

  • Grilled Chicken Sandwich

    Lettuce, Tomato, Red Onion, & Pickles

    $9.00

  • Sliced Steak Sandwich

    Open Faced on Sour Dough with Lettuce & Tomato

    $17.00

  • Prime Rib Sandwich

    Smoked Provolone, Gruyere, Caramelized Onions, Hoagie, Au Jus, & Cream Horseradish

    Petite	$16.00
    Full	$21.00

  • Club Sandwich

    Turkey, Ham, Bacon, Cheddar, Gruyere, Egg Salad, Lettuce, Tomato, Pickles, & Sour Dough

    $17.00

• Entree Salads

  Choice of Dressings: Balsamic Vinaigrette, Bleu Cheese, 1000 Island, Ranch, or Honey Mustard. Salad add-ons: Chicken +$7 or Salmon +$12.

  • "HBD" Cobb

    Greens, Grilled Chicken, Bacon, Tomato, Egg, Charred Scallions, Avocado, Crumble Bleu, & Choice of Dressing

    $15.00

  • Shrimp Louie

    Lettuce, Tomato, Asparagus, Egg, Avocado, 1000 Dressing

    $19.00

  • Chopped Chef

    Greens, Turkey, Ham, Roast Beef, Egg, Cheddar, Gruyere, Tomato, Cucumber, & Choice of Dressing

    $17.00

• Steaks & Specialty Butcher Cuts Entrees

  Steaks are hand selected Halperns', Mid-West Grain Fed, 28 Day wet aged. Entrees are served with a choice of a Petite Dinner Salad, Petite Caesar Salad, or Petite Tomato Bisque.

  • Filet Mignon

    6 oz.

    $28.00

  • Ribeye

    12 oz.

    $33.00

  • Top Sirloin

    10 oz.

    $25.00

  • Long Bone Pork Chop

    14 oz., Berkshire, Black Rum Apple Sauce

    $26.00

  • Prime Rib Roast Petite Cut

    8 oz.

    $23.00

  • Prime Rib Roast Regular Cut

    16 oz.

    $35.00

  • Spring Chicken

    Whole Roasted Semi Boneless with Lemon Thyme Reduction

    $25.00

• Seafood Entrees

  Entrees are served with a choice of a Petite Dinner Salad, Petite Caesar Salad, or Petite Tomato Bisque.

  • Scottish Salmon

    Pan Seared with Balsamic Citrus Glaze & Lemon

    $25.00

  • Fried Shrimp

    (5) Panko Dusted with Cocktail & Tartar Sauce

    $21.00

  • Broiled Atlantic Cod

    Pesto, Tomato, Parmesan Crusted with Lemon Butter

    $27.00

  • Cold Water Lobster Tail

    Served with Drawn Butter & Lemon

    MKT Price

• Pans $4

  • Syracuse Salt Potatoes

    With Butter & Parsley

    $4.00

  • Mashed Potatoes

    With Natural Brown Gravy

    $4.00

  • French Fries

    $4.00

  • House-Made Egg Noodles

    With Butter & Parsley

    $4.00

  • Baked Potato

    With all the Classic Condiments

    $4.00

  • Asparagus

    Broiled with Butter

    $4.00

  • Brussels Sprouts

    Olive Oil, Shallots, & Balsamic Vinegar

    $4.00

  • Cole Slaw

    Tossed with Sweet & Sour Mustard Vinaigrette

    $4.00

  • Black Rum Apple Sauce

    Granny Smith Apples with Dark Rum

    $4.00

  • Sauteed Spinach

    Olive Oil & Garlic

    $4.00

  • Creamed Spinach

    With Parmesan & Gruyere

    $4.00